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Chai Elegance

Indulge in the authentic magic of chai latte on soy milk recipe

Indulge in the Authentic Chai latte on soy milk recipe, a true celebration of spices that brings the soul-soothing essence of traditional chai to your cup.

This isn’t just another chai latte—it’s an immersion into the rich tapestry of Eastern flavors.

Imagine the warmth of chai spices harmonizing with the velvety texture of soy milk.

It’s not just a beverage; it’s an authentic chai experience that transcends the teabag norm.

Immerse yourself in the symphony of spices and soy milk luxury with our Authentic Chai Latte recipe on soy milk.


  • Black tea (we prefer bagged or loose-leaf, decaf when possible)

  • Instead of mlk Soy Milk

  • 1 spoon of honey

  • Ginger,

  • cinnamon,

  • clove,

  • cardamom,

  • black pepper

Chai latte soy milk recipe


First of all you have to mix your own chai putting together all the spices. Be generous whit the ones you  like better.

Once you have the perfect mix you have to put it into a boiling water with black tea.

After infusion you have to filter the tea leaving behind all the spices, heat again your chai and pour the liquid into a mug.

Fill the mug halfway and add a spoon of honey.

Stir it and then sprinkle a bit of cinnamon powder.

Heat soy milk and pour it on the cup topping the mug with a latte art. Keep in mind that your chai tea (with no milk added can be stored in your fridge for 3/4 days without any trouble).

Chai Latte​

Elevate your tea ritual with the rich warmth of traditional chai and the velvety decadence of soy milk. Indulge in an authentic chai latte experience that goes beyond the ordinary.

Try our Chai latte soy milk recipe today for a true taste of Eastern spices in every sip.

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