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Matcha elegance

Tropical serenity in a cup: Coconut green Matcha symphony

Step into a sensory journey with our Coconut Green matcha coconut Milk Recipe—a tantalizing blend where creamy coconut, vibrant greens, and the elegance of matcha converge to create a tropical masterpiece.

Prepare to be transported to a world of exotic flavors and unparalleled indulgence.

Immerse yourself in the harmonious dance of flavors as velvety coconut milk meets the refreshing notes of vibrant greens and the sophisticated allure of matcha.

Our Coconut green matcha fusion is not just a beverage; it’s a culinary escapade that transcends boundaries.

Ingredients

plant based events

Procedure

Prepare the matcha tea concentrate by dissolving 3g of matcha powder in 40ml of hot water at 80 degrees Celsius.

In the glass, add ice, pour 150ml of coconut beverage, add 15ml of vanilla syrup, and mix well.

Put the compost in the glass you like better.

Pour the concentrated matcha tea on the surface and decorate with a slice of coconut.

You can serve as it is, but keep in mind that, if you stir it, it would be much more tastier (even much less instagrammble)

Experience the tropical rendezvous of flavors with our Coconut Green Matcha.

Indulge in the creamy richness of coconut milk entwined with the freshness of vibrant greens and the sophistication of matcha.

Elevate your culinary efforts with this exotic fusion—a tropical symphony in every sip.

Try our Coconut Green Matcha recipe today and redefine your coconut milk experience with the perfect marriage of taste and elegance.

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