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Nutmeg symphony

Don Rodrigo's toast to coconut and rum

Embark on a journey of bold flavors with Don Rodrigo coconut milk recipe—a tantalizing cocktail that marries the richness of coconut milk, the warmth of rum, and a generous sprinkle of nutmeg. 

Brace yourself for a libation that transcends the ordinary, where each sip is a celebration of spice-laden opulence.

Ingredients

Don Rodrigo coconut milk recipe

Procedure

Chill a glass with a few ice cubes.

Fill the shaker with ice, pour in the rum, Drambuie, and coconut milk, then shake vigorously for 15 seconds.

Remove the ice from the chilled glass and strain the cocktail.

Sprinkle a touch of nutmeg, pepper, and cinnamon powder.

Your summer cocktail is now ready – cool, indulgent, and a symphony of irresistible flavors and aromas.

Cheers!

Don Rodrigo

Embark on a journey of bold flavors with Don Rodrigo coconut milk recipe—a tantalizing cocktail that marries the richness of coconut milk, the warmth of rum, and a generous sprinkle of nutmeg.

Brace yourself for a libation that transcends the ordinary, where each sip is a celebration of spice-laden opulence.

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