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Spice Odyssey

Indian cappuccino on almond milk recipe: the delicate balance

Embark on a journey of spice-laden bliss with our Indian Cappuccino on almond milk recipe—a tasty brew where the aromatic notes of the East meet the creamy richness of almond milk.

Indulge in the Indian Cappuccino, a fusion of robust spices and almond milk decadence that transports you to the vibrant streets of India.

This isn’t your regular cappuccino—it’s an exotic escape. Picture the warm embrace of aromatic spices complemented by the velvety texture of almond milk.

It’s not just a coffee; it’s a sensory journey that celebrates the magic of Indian flavors. Immerse yourself in the symphony of spices and almond milk with our Indian Cappuccino recipe.

Get ready for a cappuccino experience that transcends boundaries and takes your taste buds on a flavorful adventure.


  • 120ml Instead of Mlk almond drink,
  • 1 espresso coffee (preferably 100% Arabica blend),
  • 20ml cinnamon syrup,
  • cinnamon powder
  • cinnamon stick.
Indian cappuccino almond milk recipe


In a milk frother, pour almond beverage and froth with the steam wand until it reaches a temperature of 60 degrees Celsius.

In the cup, pour the espresso, then add a dash of cinnamon syrup and a bit of cinnamon powder.

Add the almond beverage, decorating with Latte Art technique and a cinnamon stick.

Indian cappuccino almond milk recipe

Experience the magic of our Indian Cappuccino—a Spice Infusion on Almond milk. Elevate your coffee ritual with the aromatic richness of Indian spices and the velvety decadence of almond milk. 

Indulge in an exotic cappuccino adventure that transcends borders. 

Try our Indian cappuccino recipe today for a flavour escape with every sip.

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