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Autumn Elegance

Embrace the cozy vibes with Almond Milk in your pumpkin coffee recipe

Step into the limelight with our Pumpkin Coffee almond milk recipe—on almond milk-infused sensation that embodies the epitome of fall fashion in the culinary world.

Join the trends with this vegan delight, where pumpkin spice meets almond milk elegance in a cup of unparalleled chicness.


  • 1 1/4 cups (300g) Instead of Mlk almond milk
  • 3/4 cup (180g) strong brewed coffee
  • 3 tablespoons (45g) pumpkin puree
  • 2-3 tablespoons (40-60g) pure maple syrup
  • 1 teaspoon molasses
  • Cinamon
  • 1/2 teaspoon vanilla extract
  • pinch of sea salt
Pumpkin coffee almond milk recipe


First, add 2 tablespoons pure maple syrup and 2 tablespoons of pumpkin puree to a small pot, over medium heat.

Stir, then add spice mix and non-dairy milk of choice (we personally suggest almond because is the sweetest one)

Stir, warming, but be careful not to boil. Turn off the heat, and stir in coffee (about 1/2 cup strong brewed coffee, or 1-2 shots of espresso). Taste for sweetness, and adjust as needed.

Pour into a mug, and top with plenty of vegan whipped cream, if desired! 

Sprinkle a little pumpkin pie spice mix on top of the whipped topping.

Pumpkin coffee almond milk recipe

This isn’t just a pumpkin-flavored drink; it’s a symbol of style and indulgence.

Picture the aromatic dance of pumpkin spices embraced by the velvety richness of almond milk—a duo that not only aligns with but elevates the fashion-forward trends in gastronomy. 

It’s not just coffee; it’s a sip of the latest chic craze, capturing the essence of the season with vegan flair. 

Immerse yourself in the glamorously trendy symphony of flavors with our Pumpkin Coffee almond milk recipe.

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